Rooted in Ghana
Our Story
Inspired by the World
Velvet Terrace was created from a deep appreciation for culture, craft, and meaningful dining experiences. We believe food is more than nourishment - it is art, memory, and connection.
A Vision Rooted
in Purpose
Founded by Elsie Duncan-Williams Otoo, a proud Ghanaian woman with a passion for hospitality and refined living, Velvet Terrace was designed as a space where people can slow down, gather, and truly enjoy the moment.
Every detail — from the menu to the atmosphere — reflects intention, care, and pride.
Our menu draws strength from Ghanaian hospitality and local ingredients, while embracing global influences and contemporary techniques.
We honour tradition without being bound by it. Familiar flavours are elevated. New ideas are welcome. Every dish is carefully balanced, bold yet refined, comforting yet memorable.