Main Course
Served with mashed potatoes and sauteed vegetables
Sauce (1 whole cut) served with coconut rice and vegetable
In white wine, Bechamel sauce served with roasted potatoes and veggies
Served with mashed potatoes and sauteed vegetables
Sauce (1 whole cut) served with coconut rice and vegetable
In white wine, Bechamel sauce served with roasted potatoes and veggies
Lamb, Chicken Wings, King Prawns, Grouper Fish, Calamari, Tomahawk
Side: Jollof Or Velvet Fried Rice, Mashed Potato, Sauteed Vegetable, Kelewele. Addition Of 2 Fresh Juices and 2 Water.
Lamb, Peri-Peri Chicken Wings, King Prawns, Grouper Fish, T-Bone Steak
Side: Jollof, Sautee Potato, Sautee Vegetable, Addition Of Can Drink And Water
Rum, cognac, orange liqueur, fresh lemon. A refined, citrus-kissed classic in a coupe.
Tequila, agave, mint, basil, apple, lemon. A garden-fresh smash over crushed ice.
Rum, tequila, orange liqueur, pineapple, cane syrup. A lush, tropical duet on the rocks.
Cognac, orange and pineapple, cane syrup, red wine float. Silky and fruit-forward with a ruby crown.
Vodka, passion fruit, lemon, soda, grenadine. Bright, bubbly, and delicately blushed
Cool, Bright, Gently Sweet, Carrot, Mint, Banana, Chia Seeds, Frozen Banana
Creamy, Tropical Warmth, Turmeric, Coconut Milk, Date Syrup, Banana, Frozen Pineapple
Lush, Vibrant, Uplifting Kale, Frozen Mango, Chia Seeds, Frozen Pineapple
Zesty, Garden-Clean Fresh Parsley, Fresh Celery, Lemon, Frozen Pineapple, Frozen Strawberries, Banana